{"id":519,"date":"2017-03-02T15:15:23","date_gmt":"2017-03-02T06:15:23","guid":{"rendered":"https:\/\/www.tokyogalaxy.ac.jp\/en\/?p=519"},"modified":"2017-03-02T15:15:23","modified_gmt":"2017-03-02T06:15:23","slug":"ramen-hotspot-in-ginza-tokyo","status":"publish","type":"post","link":"https:\/\/www.tokyogalaxy.ac.jp\/en\/japanese-culture\/ramen-hotspot-in-ginza-tokyo","title":{"rendered":"Ramen hotspot in Ginza Tokyo"},"content":{"rendered":"<h4>Ramen hotspot in Ginza Tokyo for Tokyo Galaxy students<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-523\" src=\"\/en\/images\/20170303-1.jpg\" alt=\"Soba Ramen\" width=\"1000\" height=\"750\" \/><\/p>\n<p>MugitoOlive, Ramen hotspot in Ginza Tokyo for Tokyo Galaxy students<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-524\" src=\"\/en\/images\/20170303-2.jpg\" alt=\"MogitoOlive, Ramen hotspot in Ginza Tokyo\" width=\"1000\" height=\"750\" \/><\/p>\n<p>For students who are studying in Tokyo Galaxy Japanese Language School, we would like to recommend the best ramen shop in Ginza.<br \/>\nMugitoOlive, situated in Ginja 6 chome, has earned fame for its soup made from quality hard clams that were delivered directly from Mie prefecture. Also its caf\u00e9-like interior makes easier for woman to visit alone.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-525\" src=\"\/en\/images\/20170303-3.jpg\" alt=\"MogitoOlive, Ramen hotspot in Ginza Tokyo\" width=\"1000\" height=\"750\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-526\" src=\"\/en\/images\/20170303-4.jpg\" alt=\"MogitoOlive, Ramen hotspot in Ginza Tokyo\" width=\"1000\" height=\"750\" \/><\/p>\n<p>This ramen shop became even more popular in Tokyo after being listed in Michelin Tokyo 2015 and 2016.<br \/>\nMugitoOlive was selected as Bib Gourmand. Bib Gourmand signalizes a restaurant where can enjoy exceptional good food under 5,000 Japanese Yen (Tokyo standard).<br \/>\nMugitoOlive staff recommended chicken soba (800 Japanese Yen, photo above) and clam soba (980 Japanese Yen, photo below).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-527\" src=\"\/en\/images\/20170303-5.jpg\" alt=\"MogitoOlive, Ramen hotspot in Ginza Tokyo\" width=\"1000\" height=\"750\" \/><br \/>\nAs you may have guessed from the name of the restaurant, the noodle is made from buckwheat flour. MugitoOlive serves unique and tasty bowl of ramen that includes rich soup, Chinese yam fried in olive oil, soft chashu, and buckwheat noodle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-521\" src=\"\/en\/images\/20170303-6.jpg\" alt=\"MogitoOlive, Ramen hotspot in Ginza Tokyo\" width=\"1000\" height=\"750\" \/><\/p>\n<p>Enjoy ramen at the bar counter where feels cozy and homely.<br \/>\nMugitoOlive is close to Higashi Ginza Station and Ginza Station, so why not stop by after class or on weekend? It\u2019s the place where you can eat and take a good rest.<br \/>\nWe took a photo of part time job advertisement thinking of our students who want work to pay living expenses.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-522\" src=\"\/en\/images\/20170303-7.jpg\" alt=\"MogitoOlive, Ramen hotspot in Ginza Tokyo\" width=\"1000\" height=\"750\" \/><\/p>\n<p>MugitoOlive<br \/>\nTel. 03-3571-2123<br \/>\nAddress. \u6771\u4eac\u90fd\u4e2d\u592e\u533a\u9280\u5ea76-12-12 \u9280\u5ea7\u30b9\u30c6\u30e9\u30d3\u30eb 1F<br \/>\nOperation. Mon ~Fri 11:30 ~ 22:00, Saturday and holiday 11:30 ~ 21:00<br \/>\nClose: Sunday<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For students who are studying in Tokyo Galaxy Japanese Language School, we would like to recommend the best ramen shop in Ginza and MogitoOlive was selected as Bib Gourmand. Bib Gourmand signalizes a restaurant where can enjoy exceptional good food under 5,000 Japanese Yen.<\/p>\n","protected":false},"author":1,"featured_media":520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[51,166,202,222,228,242,282,316,372,373,451,455],"class_list":["post-519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-culture","tag-bib-gourmand","tag-ginza","tag-hotspot","tag-japan","tag-japanese","tag-japanese-language-school","tag-language-school","tag-mogitoolive","tag-ramen","tag-ramen-hotspot","tag-tokyo","tag-tokyo-galaxy"],"_links":{"self":[{"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=519"}],"version-history":[{"count":0,"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/posts\/519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tokyogalaxy.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}